When it is necessary to feed tasty guests and if these guests are men, meatless not to manage! And if guests are expected much – that and scales have to be corresponding. Fans of meat always prefer it in the form of a juicy chop and if it is necessary to prepare many such portions, then the oven comes to the rescue.
It is required to you
- (for 6 portions)
- Pork – 1500
- Onion – 4 pieces.
- Tomatoes – 4 pieces.
- Paprika - 2 pieces.
- Garlic – 3 cloves
- Mayonnaise – 5 tablespoons
- Cheese – 150-200 g
- Salt
- Pepper
- Vegetable oil
Instruction
1. Prepare meat. If you chose a pork neck or pork for roasting, then cut meat on flank steaks about 2-2.5 cm thick. You shouldn't do thinner cutting as in the course of cooking the chops can dry simply. Divide a chump end of loin into unpitted portions. Slightly beat off each piece on both sides. Salt and pepper. Set aside.
2. Clean onions, cut rings and lay out on the baking tray oiled by vegetable. The baking tray has to be closed completely.
3. Miss garlic through a press, mix it with 2 tablespoons of mayonnaise. Tomatoes and a paprika wash, cut tomatoes rings, pepper – medium-sized cubes.
4. Lay out chops on onions rings, then grease with garlic mix with mayonnaise, and on each chop put the cut tomatoes and on several cubes of a paprika.
5. Warm an oven to 180-200 degrees. Put a baking tray with chops on an average lattice and prepare 35-40 minutes.
6. At this time grate cheese on a small grater and mix with the remained mayonnaise. Then grease each chop with the turned-out cheese curd and again put in an oven. At once it isn't necessary to strew with cheese as cheese will manage not only to melt, but also to burn, and chops won't be ready yet. It is possible to increase temperature to 220 degrees or to put a baking tray on the top lattice. The most important is to wait for formation of a golden cheese crust and not to miss the moment of its drying. It will take 10-15 more minutes. Then get chops from an oven and give to a table with fresh greens and vegetables.