The wood mushroom to a shiitaka at Japanese is considered the tsar mushroom. One of its names - a mushroom emperor, or a mushroom of the sleeping Buddha. It is the most surprising mushroom which on the health giving qualities was equated to a ginseng. But a shiitaka grows only in certain, favourite places and that mushroom picker who knew where there is such plantation was happy.
It is required to you
- Mushrooms to a shiitaka (fresh or dried)
- Water
- Chicken broth
- Egg
- Beijing cabbage
- Noodles
- Greens
Instruction
1. Shiitake can be added to soups, it is also possible to make marinade for meat, preparemushroomsor just to fry on couple. Preparation of mushrooms depends on in what look they were acquired. If mushrooms fresh, then before preparation mushrooms are cleaned from the earth and dirt. It is more preferable not to wash mushrooms, and to wipe with wet towel wipes. Then it is necessary to separate legs (because of density they are used not in all dishes). If mushrooms are prepared entirely, then on a hat the crosswise cut for decorative effect becomes.
2. If to a shiitaka dry, then it is necessary to kill them in warm water for 2-3 hours or for the night. After that it is necessary to take out mushrooms from water and to wring out carefully. Then hats need to be sliced. From water in which mushrooms were presoaked it is possible to cook soup or to add it at suppression of dishes.
3. After mushrooms are prepared, we begin to cook spicy soup. It is necessary to bring to the boil chicken broth, and at this time it is necessary to cut with strips the Beijing cabbage and Chile hot pepper (previously to remove seeds from pepper).
4. Then it is necessary to put the chopped cabbage and pepper in the boiling broth. After 3–4 minutes of boiling to add the cut mushrooms to a shiitaka and noodles.
5. After that it is necessary to lower fire and to cook soup until ready of noodles. In it time in separate ware is shaken up crude egg, and then joins soup, continuously stirring slowly. After that soup is removed from fire. Soup is ready. When giving, soup can be strewed with greens.