Juice of a lemon is used at preparation of many dishes: for gas station of vegetable and fruit salads, for preparation of fish, chicken, rice, pastries dishes. However lemons long aren't stored, and therefore it makes sense to prepare them for the future.
It is required to you
- For storage of fresh juice:
- - icetrays,
- - juice extractor.
- For juice conservation:
- - lemons,
- - steam juicer,
- - sterile banks.
- For preparation of jelly-kerda:
- - lemon juice,
- - icing sugar,
- - desi,
- - eggs.
Instruction
1. The easiest and fast way always to have near at hand juice of a lemon is to freeze a small amount of raw materials in molds for ice. There will be enough small piece just for seasoning of salad or as additive to tea. But such option is effective only within a single kitchen.
2. If scales of production are cafe or the shop then ten ice cubes from lemon juice not to manage. Then simple recipes will come to the rescue. Just squeeze out juice of lemons in the juice extractor and you store it in the closed capacity in the fridge. But you shouldn't forget that such juice is stored no more than a month.
3. For more long-term storage it is possible to prepare juice in the steam juicer. Surely hot pour on a container and a zakuporta, having excluded air access. It is necessary to close a container right after a juice nalivaniye.
4. If there is no steam juicer, squeeze out lemons via the juice extractor, bring to the boil, but that is important, don't boil! Then also pour in a sterile container and densely to a zakuporta.
5. There are recipes and for gourmets, for example preparation of dense juice of a lemon, it is more similar to jelly-kerda. From lemons clean off a dried peel, squeeze out juice, mix it with a dried peel, add to taste of icing sugar and mix to full sugar remelting. Add a little desi to sweet syrup and put on a water bath.
6. In a separate bowl shake up four eggs, pour in them in the container with lemon juice. Leave on a water bath for about 20 minutes, without forgetting to stir slowly constantly. Then pour on the sterilized banks and densely close.
7. Besides culinary recipes, preparation of lemon juice it is possible and it is necessary to use in the medical purposes. As the lemon is rich with vitamin C, tea with juice of a lemon and a spoon of honey is irreplaceable at cold and cough. And at a tonsillitis it is necessary to grease with the cotton tampon wetted by lemon juice, a throat. The lemon juice added to water when toothbrushing helps to prevent caries.
8. From all this it is possible to draw a conclusion that at any way of preparation of a lemon there will be a reason for its use. Whether it be cookery, health or beauty. A lot more centuries back the lemon was famous for the properties, and ancient Egyptians said that at the use of juice and pulp of a lemon, people I become impregnable for different poisons that was confirmed already presently by researches of scientists, having found bromine, magnesium, fluorine, molybdenum in lemon juice.