Mossiness mushrooms are universal mushrooms, they are incredibly tasty both in a fried and boiled look, and in marinated. Soup, caviar, casserole, pie, gravy, julienne, salad - and it not all that it is possible just to prepare quickly and from fresh mossiness mushrooms. As for frying of these mushrooms, there are several ways.
It is required to you
- - fresh mossiness mushrooms;
- - onion;
- - vegetable oil;
- - sour cream;
- - flour;
- - salt.
Instruction
1. Clean mushrooms from garbage, make sure that mossiness mushrooms not worm-eaten. For this purpose just cut hats and legs in several places. A leg of mushrooms cut rings or half rings, big hats - on pieces two by two centimeters, leave small hats intact.
2. Salt mushrooms and leave for an hour at the room temperature. After time merge the emitted juice.
3. Put a frying pan on fire, pour in it a little oil and lay out in advance cleaned and cut onions (the amount of onions can be any, a matter of taste here). As soon as onions get a golden shade, add to it all mushrooms except for the whole hats. Within 15 minutes fry mushrooms, it is constant them stirring slowly. At this stage don't close them a cover at all, otherwise the dish will turn out watery.
4. After time add fat sour cream to mushrooms and mix (on an average frying pan about 200 grams of fermented milk product are necessary). Let's boil to contents of a frying pan of minutes five without cover then close it and weary a dish on slow fire of 10-15 minutes. At the end of cooking try mushrooms and if it is required, then a dosolita, add some seasoning to taste.
5. It is the best of all to fry integral hats so: in a frying pan fry onions to transparency and distribute it on the parties of a frying pan. Roll in each hat in flour, lay out on a frying pan and fry on the one side of 3-5 minutes (the fried party has to become ruddy). Turn hats, lower fire to ""below an average"", close a frying pan a cover and continue to weary a dish even minutes 7-10. One minute prior to the end of cooking remove a cover that excess moisture evaporated.