The golden, crunchy, fried in the heated vegetable oil onions rings are original snack. It is one of ancient dishes of American cuisine. Rings usually fry in tomato, beer or sour-milk batter. Onions snack can be served with adjika or any sauce. The pungent flavor of fried ringlets with a crunchy ruddy crust is well combined with beer.
It is required to you
- For rings in beer batter:
- 4 pieces of onions;
- half-glass of flour;
- 2 eggs;
- vegetable oil for hot fan;
- half-glass of beer;
- salt to taste.
- For rings in tomato batter:
- large bulb;
- small lemon;
- glass of tomato juice;
- 1/2 tsps of a yeast powder;
- 1/2 tablespoons of sugar;
- glass of flour;
- vegetable oil for frying;
- basil and coriander to taste;
Instruction
1. Take eggs, accurately separate the yolks from the whites. The blender or manually shake up vitelluses with beer and add a sifted flour, salt.
2. Peel onions and chop them rings. Properly roll in in flour. For this dish it is necessary to choose a juicy bulb.
3. Beat whites to a foamy state, add to batter and carefully mix. Put onions rings in the made batter.
4. Heat vegetable oil in a pan or a deep frying pan.
5. Take out onions rings from batter and put in hot fan. You watch that the heated oil at the same time completely covered them. Fry ringlets on both sides till golden-brown color.
6. Dry fried rings on a tissue from excess of fat and give to a table, having seasoned with favourite sauce. They perfectly will approach sandwiches, steaks and fish in batter.
7. For preparation of tomato batter mix a yeast powder with sugar.
8. Warm up a little tomato juice and pour in yeast. Add spices, salt, it is possible to pour a little vegetable oil. Mix everything.
9. Pour a sifted flour into mix, stir everything and put batter to the warm place for half an hour.
10. Heat hot fan in a frying pan, dip rings into tomato batter and fry from two parties. From the remained tomato batter it is possible to make remarkable fritters.