Happens that usual, habitual dishes bother, and there is a wish to diversify a diet. Here at such moments squids are very opportunely remembered. Those who never before cooked a squids dish and don't know from what party to approach them can be calmed: prepare them easily and very quickly!
It is required to you
- - squids of 3 pieces
- - water of 1 l
- - salt of 1 tsp.
- - sugar of 1 tsp.
- - bay leaf of 2-3 pieces
- - black pepper peas of 5-7 pieces
- - fennel - several branches
- - vinegar of 1 tablespoon.
Instruction
1. To start squids it is necessary to defreeze if only you don't live in the country where they can be bought fresh. It is the best of all to shift for this purpose squids from the freezer in the fridge. It is the best way of a defrosting of any products, but also the longest. If you can't long wait, then defreeze carcasses at the room temperature. To accelerate even more process, put them in cold water. Don't put them at all in boiled water since squids prepare instantly, and further processing can spoil their gustatory qualities.
2. I used the cleaned carcasses, but if you bought crude, it will be necessary to pull out from them a transparent core and to remove a skin. That the skin easily separated, it is necessary to drench carcasses with boiled water. It instantly will begin to be displaced then squids should be washed with cold water and to remove the skin film remains.
3. To make marinade, it is necessary to boil water, to add to it salt, sugar, pepper, bay leaf, vinegar. Allow marinade to boil minutes 3.
4. Before lowering squids in marinade, put in it fennel branches.
5. Lower squids in the boiling marinade, switch off fire and cover them.
6. In 10 minutes get squids, cool and cut as it is pleasant to you - straws or rings.