How to prepare the peaches baked with a thyme

How to prepare the peaches baked with a thyme

The baked peaches with a thyme, honey and ice cream will become a magnificent dessert. The dish turns out very tasty and useful. And the thyme will give to a dessert a special spicy note. The specified quantity of products will be enough for 5 portions.

It is required to you

  • - fresh peaches - 10 pieces;
  • - honey (liquid) - 4 tablespoons;
  • - a desi - 10 tsps;
  • - a thyme - 20 branches;
  • - creamy ice cream - 200 g.

Instruction

1. Preparation of fruit. Well wash peaches with water. Cut lengthways on two parts, accurately remove stones. Lay out peaches in a form for roasting (in one layer).

2. Kindle a desi on a water bath or in the microwave oven. Water with oil of a half of peaches. Accurately mix, then spread out halves of peaches in shape a cut up.

3. Fill deepening from stones with soft ice cream (approximately on 2/3 deepenings). From above water peaches with liquid honey. Lay out on a thyme branch on each half of a peach. Bake a dessert in the oven warmed up to 180 degrees, 15-20 minutes. Before giving on a table cool a dish a little and sauce formed when roasting.

4. On a portion plate lay out several halves of peaches, add a dish with a ball of ice cream and decorate with mint leaflets. The dish is ready.

Author: «MirrorInfo» Dream Team


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