Watermelons can enjoy not only in the summer. Tinned watermelons take the worthy place among other pickles and remind us of hot sunny days. In cookery there is a mass of recipes for salty and marinated watermelons, here some of them.
Watermelons "Summer in Banks"
It is required on 3 liters of water:
- 7 tablespoons of sugar;
- 3 tablespoons of salt (idle time, not iodated);
- acetic essence of 70% - 1 tablespoon.
Preparation
Wash up and cut watermelon on small slices or triangles. Cork can leave, and it is possible and to cut off, it is exclusive according to your desire.
Put watermelon in the clean sterilized banks and fill in with the boiling water for 10-15 minutes. Then to drain water in a pan, to add salt and sugar and to boil 3-5 minutes.
Remove a brine from fire, add acetic essence, it is good to stir, fill in a brine in banks with watermelons and roll up iron covers.
Tinned watermelons "The Recipe from Mom"
It is required on 1.5 liters of water:
- 3 tablespoons of sugar or 2 tablespoons of sugar + 1 tablespoon of honey;
- 1 tablespoon of salt;
- 2 tablets of aspirin (acetilsalicylic acid).
Preparation
Wash up and sterilize banks, to drench iron covers with boiled water. It is good to wash up and slice watermelons randomly. It is accurate to put watermelons in banks. To add some spice to water (except aspirin) and to boil a brine within 10-15 minutes. In 2 minutes prior to the termination to add aspirin and to remove from fire.
Fill in watermelons with a brine and roll up iron covers. Store in a cold room (basement) or in the fridge.