The stuffed paprika with vegetables in sour cream sauce very tasty and rich dish. Instead of the usual home-made forcemeat used in the recipe you can use purely ground or ground beef or ground turkey. Rice can replace long-grain, but surely polished that it absorbed juice of meat and vegetables. Garlic will impact to sauce the finished relish and aroma. You can also add to a dish the favourite spices and herbs to give bigger aroma.
It is required to you
- 300 g of pork
- 200 g of beef
- 100 g of lard
- 200 g of a polished medium-grain rice
- 12 average paprikas
- 2 bulbs
- 3 tomatoes
- 3 garlic gloves
- 250 g of sour cream
- 1 tablespoon of flour
- salt
- black sprinkling pepper
- cooking oil
- 1 glass of water
Instruction
1. Previously defreeze pepper, having placed it from the freezer in the fridge.
2. Scroll pork, beef and fat via the meat grinder.
3. Mix forcemeat with rice.
4. Onions need to be cleaned and chop one bulb small, and another - half rings.
5. Add small chopped onions to forcemeat, salt and pepper.
6. Leave 1-2 pepper, fill the others with forcemeat without "hill" as rice still will inflate and "hill" is formed in the course of preparation.
7. Sprinkle a stewpan oil and lay stuffed peppers.
8. Put a baking plate a cover to be extinguished on small fire for 15-20 minutes.
9. Prepare vegetables. Wash and cut tomatoes on thin segments.
10. Strips cut the remained pepper.
11. Add onions, tomatoes and pepper to a stewpan and add a half of water there. Continue to extinguish 20 minutes.
12. Clean garlic and small chop.
13. Make sauce. Add flour to sour cream and stir that there were no lumps.
14. Salt, pepper and continuously stirring slowly, dilute sauce with the remained water.
15. Add garlic to sauce.
16. Fill in pepper with vegetables sauce and add fire.
17. Continuously stirring slowly, wait when sauce thickens.
18. Before giving take a dish under a cover of 3-5 minutes.
19. Spread out a ready-to-eat meal a la carte, sauce and decorate with greens.