Mustard red rice pies and smoked sausage

Mustard red rice pies and smoked sausage

Original mustard pies with two stuffings are a great idea for a nourishing family dinner which will be to the taste literally to all members of household.


  • ​50 g of rice;
  • 70 g of a smoked sausage;
  • 150 g of champignons;
  • 200 g of flour;
  • 1 bulb;
  • 1 tsps of a yeast powder;
  • 4 tablespoons of mustard-seed oil;
  • 100 ml of warm water;
  • 2 tsps of sugar;
  • 1 tsps of salt;
  • 2 tablespoons of sunflower oil;
  • any greens. 


  • Wash out red rice under flowing water, lay out in a saucepan, fill in with cold water (in a proportion 1:2.5) and to boil until ready, following instructions on packing. Remove ready rice from fire and cool. 
  • Sift and lay out flour in a cup, imitating the hill and doing in the hill by fingers small deepening. To pour yeast, sugar and ½ tsps of salt into this deepening.
  • In other cup to pour in water and mustard-seed oil. To mix everything, to pour in a cup with flour and yeast. Knead a soft and elastic dough, cover it with something and leave to stand a quarter of hour. 
  • Meanwhile the loved greens, a bulb and champignons carefully to wash, dry and cut in pretty cubes. 
  • Pour out sunflower oil in a frying pan and to warm properly. In hot oil to lay out cubes of onions and mushrooms, to mix and fry 5-7 minutes.
  • To lay out fried onions with mushrooms in a soup plate. There to add melkorubleny greens and boiled rice. To fill everything with salt and to mix properly.
  • Cut a smoked sausage in small cubes or short slices. 
  • Divide a rice stuffing into two equal parts. It is simple to set aside one part aside, and to connect the second part to cubes of sausage and to mix to uniformity. 
  • The suitable dough to peremesit and roll a little a ball, and to divide a ball into 2 identical pieces. To roll both pieces of the test in thin cake layers. 
  • On one edge of the first cake layer to lay out a rice stuffing, to level it a spoon and to cover with the second edge, pinching these edges. As a result pie in the form of big pie will turn out. 
  • On one edge of the second cake layer to lay out a stuffing with sausage, too to level it a spoon, to cover with the test and to create pie. 
  • Lay a baking tray food paper. Lay out both pies on paper, to grease their tops with brewing tea, cover with a towel and leave to stand a quarter of hour. 
  • Then to put away a towel, and to send a baking tray with pies for 20-25 minutes to the oven warmed up to 180 degrees. 
  • In 20-25 minutes to switch off an oven, tops of pies to oil and leave to stand in an oven of 5-10 more minutes. 
  • To take out ready mustard rice pies and a smoked sausage from an oven, to shift to a dish, to cut and give to a table with hot tea.

Author: «MirrorInfo» Dream Team