It is no secret that the catfish - fish very fat also possesses a specific ground smell. Nevertheless, the som prepared in an oven turns out very tasty, and its meat develops surprisingly delicate and juicy flavor.
It is required to you
- Som;
- Onion - 4 pieces;
- Lemon - 1 piece;
- Salt, pepper, bay leaf - to taste;
Instruction
1. Som carefully wash up, draw and cut off gills.
2. Place its baking plate flowing water. It is necessary to get rid of an ooze smell.
3. Salt, pepper, grease with spices and rub fish lemon juice.
4. Place a catfish in a plastic bag and leave for 20-30 minutes.
5. Cut onions and greens, strew with spices and lemon juice.
6. Get a catfish from a package, clean from marinade and put on a foil.
7. Fill a belly of fish the made onions and greens.
8. Inwrap in an oven within 40 minutes.