East sauce minyont it is considered traditional sauce for fresh oysters. It well approaches also the mollusks stewed on couple. For this recipe it is necessary to take fresh oysters in shell macaroni products.
It is required to you
- For two portions:
- - 12 fresh oysters;
- - 1/4 glasses of rice vinegar;
- - 1 stalk of green onions;
- - 1.5 h spoon of grated ginger;
- - 1/2 h spoon of a lemon dried peel.
Instruction
1. Mix in a small bowl rice vinegar with grated ginger and a lemon dried peel. Wash out green onions, a white part of onions to us it isn't necessary, and here crush a green part. Send onions to vinegar with a dried peel, carefully mix. Leave for about fifteen-twenty minutes to infuse.
2. Open oysters. It is simple to make it: press on one oyster to a table a kitchen towel, pick up a sharp knife and open. Further carry out by a knife inside, remove the top shell - it isn't necessary to us. Pick up an oyster a knife that she departed from a shell, leave it in it. Do the same with other oysters.
3. The prepared oysters lay out on two plates. Pour ready east sauce on two small drinking bowls, put them in the center of a plate. Oysters in shell macaroni products with east sauce minyont are ready, you can give them to a table.