Verrina is the French snack in a glass. Gentle mousse from a salmon and a fresh cucumber - very successful combination for such beautiful laying. It is possible to give in small glass vases.
It is required to you
- For six portions:
- - on 150 g of a fresh salmon, a smoked salmon;
- - 100 ml of cream;
- - 1 small bulb;
- - 2 garlic gloves;
- - 1 cucumber fresh;
- - 1 vitellus;
- - half of a lemon;
- - 1 tablespoon of olive oil;
- - fennel, salt, pepper fresh ground, green onions.
Instruction
1. Cut with pieces a fresh salmon, put in the oven which is warmed up up to 180 degrees for 10 minutes. Mix in the blender a smoked salmon with a salmon from an oven, fennel, the cleaned lukovichka.
2. Mix lemon juice from a half of a lemon with a vitellus, add olive oil, the crushed green onions. There squeeze out the peeled garlic gloves via the garlic press. Carefully knead fragrant sauce for a small fish.
3. Now mix a salmon from the blender with the made lemon sauce. Shake up cream in a strong skin, accurately connect them to a salmon.
4. Wash out one fresh cucumber, cut its small into cubes, salt. Set aside away at least for 15 minutes, then merge all emitted juice from a cucumber. You can even wring out a few cucumbers that excess moisture didn't get to snack. Spread out a cucumber on small glass glasses, pepper a sprinkling pepper to taste.
5. Lay out on cucumbers from above gentle mousse from a salmon. Decorate verrina with fresh greens. Put in the fridge for 1 hour that snack was properly cooled. From above you can decorate somehow - the whole pieces of fish, lemon segments. After that give ready verrina with a salmon and a fresh cucumber to a table.