Meat of a turkey is considered the most dietary. And if to make it in combination with cottage cheese, then it will turn out the tasty and useful dish with original gentle, slightly pungent flavor is delightful.
It is required to you
- For 4 portions:
- 1 kg of fillet of a turkey
- 200 гр fat cottage cheese
- 2 paprikas of different flowers
- 2-3 garlic gloves
- parsley and basil
- olive or vegetable oil
- salt, pepper
Instruction
1. We will begin with preparation of a stuffing. For this purpose grasses and a paprika it is necessary to wash and dry a paper towel. Small cut greens. Scrape pepper seeds, small cut. Peel garlic gloves and miss through a press. Connect all ingredients, mix and add cottage cheese. Then add salt, pepper to taste, and once again prevent.
2. Properly wash out fillet of a bird, dry, rub with salt and do several longitudinal sections. Develop fillet in layer and, having covered with a polyethylene film, beat off a little. On the beaten-off fillet layer, even not too thick layer lay a stuffing. Roll in roll and fix by thread.
3. Warm oil in a frying pan. Fry roll on both sides to a crust of golden color. Then remove from a plate. Lay roll on slightly oiled baking tray, and prepare about an hour in the oven which is warmed up up to 200 degrees.
4. Cool ready roll a little, remove threads, cut on flank steaks and lay on a dish, having decorated voluntarily.