And in particular, herrings for certain will be to the taste to fans of a small fish herring rolls. They move garnished and sour cream sauce that gives to a dish a certain highlight.
Ingredients:
- Eggs - 2 pieces;
- Herring salty - 2 pieces;
- Sweet paprika (3 pods),
- Parsley – ½ bunches;
- Wheat flour - 20 g;
- Sour cream - 20 g;
- Granulated sugar - 1 teaspoon;
- Black sprinkling pepper and salt.
Preparation:
- Salty herring cut, remove all entrails, fins and the head, to wash carefully from within and outside. In a deep bowl to pour out milk, in it to lay out fish, to leave to be soaked about 40 minutes.
- The defended fish to divide into fillet, accurately, without breaking a form, to remove bones. To divide each part of fillet into slices 4 cm wide.
- The Bulgarian paprika to wash, cut out a core, to cut with the same slices, as well as a herring.
- Boil eggs to full readiness, cool in ice water and remove from them a shell. Crumble eggs pieces of average size.
- On each slice of a salty herring to lay out on a piece of a paprika, to curtail into a roll, to fasten as necessary with toothpicks.
- In one bowl to lay out necessary amount of sour cream, all granulated sugar, it is a little salt and a black sprinkling pepper. Grind mix a spoon to uniform consistence.
- In a frying pan without addition of oil to fry flour before formation of a golden shade.
- Shift ready mix in a stewpan, put on silent fire and remove before boiling then to fill up browned flour, to hold before formation of more dense consistence.
- Pass sour cream sauce through a sieve and to bring repeatedly to boiling.
- Lay out herring rolls on a dish, fill with chopped eggs, branches of greens and ready sauce. The dish is ready to giving.