Puff salads traditionally are considered as festive dishes. This extraordinary tasty puff salad differs in refined taste and is capable to become the real decoration of a holiday table. The dish quickly and simply is cooked, and eaten literally at once!
It is required to you
- - boiled chicken breast – 400 g;
- - 2 pickles of the average size;
- - 1 small bulb;
- - 1 carrots;
- - 1 egg;
- - prunes of 10 pieces;
- - ¾ glass of green peas;
- - mayonnaise.
Instruction
1. Egg and carrots previously to boil and clean. Trouble prunes boiled water, having left on 15 minutes to inflate. When all ingredients are prepared, it is possible to start a vykladyvaniye of layers of salad. For this salad it is better to use a flat dish.
2. Lay out on a bottom a dish small cut chicken breast and cover with a layer of the cucumbers grated. On cucumbers to lay out small cut onions and to cover all with mayonnaise.
3. On a layer of mayonnaise to lay out the grated egg, to cover with a layer of also grated carrots and again to grease all with mayonnaise.