One of my favourite foods - stuffed peppers. Each hostess trains him in own way, but how many different options of preparation I tried, I always come back to the recipe. I share way of preparation of this dish with you.
It is required to you
- - 4 red paprikas,
- - 1 yellow paprika,
- - 1 bulb, 1 carrot,
- - 400 g of mincemeat,
- - 300 g boiling of buckwheat,
- - 100 g of green beans,
- - salt,
- - pepper,
- - vegetable oil,
- - 1 tablespoons of chopped greens.
Instruction
1. Sweet red pepper wash up and cut off "lid" with a fruit stem. Grate carrots, onions to clean and cut in small cubes, to brown in vegetable oil and to cool.
2. Mix mincemeat with buckwheat, onions and carrot, to salt. From pods of pepper to take out seeds and to fill with forcemeat. Put pepper in a stewpan, fill in with boiled water or the boiling vegetable broth, salt, pepper, cover and extinguish 30 minutes.
3. Cut yellow pepper in cubes and lay out on a frying pan with the warmed sunflower oil, add there a bean and extinguish minutes 10. A paprika it is necessary to put on a plate. Now to water with broth. From above we stack stewed vegetables, we decorate with chopped greens. It is possible to give both with sour cream, and with mayonnaise.