That the salmon turned out more gentle and didn't lose the useful properties, it is better to steam him. The double boiler will keep a beautiful gentle fish species and the taste will be more natural.
It is required to you
- - 250 g of a salmon;
- - 50 g of olives;
- - 1 lemon;
- - dried peel of one lemon;
- - 10 g of greens (parsley, tarragon);
- - salt to taste;
- - pepper to taste.
Instruction
1. A piece of a salmon to wash, exempt from skin, preparation requires only clean fillet. On a small grater to rub a dried peel of one lemon, it is required for marinade. To cut pulp of a lemon on small cubes. Olives should be cut small too.
2. Further it is necessary to prepare greens. At parsley and a tarragon to separate stalks, and small to cut leaves. Mix olives, a lemon, a dried peel and greens, to pepper and salt. The prepared fillet of a salmon to take and make cuts in the form of a grid, slightly without reaching to the brim.
3. In cuts to lay out the turned-out mix. To accurately shift the stuffed fillet of a salmon in the double boiler. Preparation time of 20 minutes. The salmon with olives is ready.