There is an opinion that the shish kebab prepared in good weather and in the amicable company by definition cannot turn out bad. However, not pickled in advance, meat can be tough besides if it is elderly. What to do in this case and how quickly to pickle a shish kebab, it will be told in this article.
How quickly to pickle meat on a shish kebab?
Speed with which marinade influences meat, is defined by amount of acid in its components. Therefore rather sour ingredients also should be used for these purposes: lemon juice, vinegar, kefir or mayonnaise, wine, mineral water, fruit. Anyway marinade has to meet such requirements as:
- availability and naturalness of components;
- simplicity of production;
- efficiency in softening of meat;
- pleasant taste which will be pleasant to all eaters.
Quickly it is possible to pickle a shish kebab from chicken as it is done by the real inhabitants of mountains. East men do not accept some marinades and for preparation of meat use only salt, pepper and onions. It is possible to buy special mix of barbecue seasonings and to add it to chicken meat: it will quickly soften meat.
Those who is interested as it is possible to pickle quickly pork shish kebab can recommend red wine, it is a lot of onions, pepper and salt. The original recipe consists in use of fresh currant or a kiwi. Fruit will allocate meat with necessary acid, and it will quickly be softened. Those who wants to know how it is possible to pickle quickly beef on a shish kebab can give advice to use for this purpose tomato juice. Instead of juice it is possible to take tomato sauce or adjika. In the latter case it is not even necessary to add some spice.
If it was not succeeded to find black pepper, it can be replaced with Chile, and here white and paprika will not be suitable for fast marinade. Quite often as pepper the crushed garlic, but it on the fan acts.
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