Yogurt – the fermented milk product bearing huge advantage to an organism. It improves digestion and a vermicular movement of intestines, suppressing development of pathogenic bacteria and preventing development of a set of diseases. Increases immunity, reduces amount of harmful cholesterol in blood, neutralizes toxins and many other things. One but – all aforesaid concerns only a natural product which in shop you can't find. Therefore for many there is relevant a question how to choose the yogurt maker and that at the same time it is important to know.
How it is correct to choose the yogurt maker?
It is necessary to tell at once that devices not much more differ from different producers from each other therefore often the buyer just overpays for a brand or buys the device with options which mostly will not be useful to it. Power of the majority of electric devices fluctuates within 8–14 W. More it is also not required as the task of the device is to maintain stable temperature during certain time. However, it is possible to find devices in sale with a power of 120 W. It works only one hour, and keeps heat at the expense of the saved-up energy further. Those who is interested what yogurt maker it is better to choose should pay the attention to such device.
The second distinction is a material of production of glasses, their quantity and actually, existence as happens so that the yogurt maker has one big capacity. Of course, it is easier to use a product in the small portions therefore it is better to choose the device with glasses, and here material does not play a special role, but many prefer glass though further in this quality it is possible to use also jars from under baby food. And here marking on jars with the purpose to remember date of preparation can already be considered an excess because too long it is impossible to store a product all the same.
Other selection criteria
The interested, how to choose the best yogurt maker with the thermostat, it is recommended to pay attention to type of management. There are devices with the mechanical timer, the toggle-switch, electronic type of management and even without that in general. That is inserted into the socket – took out from it. It is clear, that the option with the timer and adjustment of preparation time is more preferable as different types of ferment demand various time of souring.
Without knowing what yogurt maker to choose, it is possible to give preference to the multi-function printer with the device for winding of a cord, the high-quality plastic casing and a sound signal of completion of work, but the device and without these options will successfully cope with the task, and costs will be much cheaper.