Eating chocolate, many feel pleasure. And thanks to opening of scientists it became known about its useful properties. If it is so useful whether it then will be able to delay aging?
The British scientists made phenomenal discovery. They claim that if the person begins to use daily bitter chocolate, then in its organism the aging process will slow down.
In such chocolate high percent of cocoa beans which are rich with flavonols. And those, in turn, are powerful antioxidants. They interfere with increase in blood pressure, reduce cholesterol level, strengthen a possibility of an organism to acquire sugar, protect skin from harmful effects of ultraviolet rays.
Dark chocolate considerably improves a metabolism of the person. Thereby it promotes fight against insomnia and chronic fatigue, considerably improves a condition of a blood system and memory. The begun inflammatory processes considerably decrease. Besides, consumption of chocolate well is reflected in a condition of integuments. When eating several segments in day not only appearance of wrinkles slows down, but also there is a prevention of cancer diseases of skin. As a result of consumption of bitter chocolate in a human body "joy hormones" endorphin and fenamin which help to restore composure are emitted, improve mood and liquidate irritability. Even the sexual activity of the person is stimulated at the expense of two "magic" chemicals which are contained in chocolates: tryptophane and feniletilamin. The first supports sexual excitement, and the second is the satellite of love. Process of aging at consumption of chocolate restrains mainly because antioxidant effect of polyphenols prevents emergence of free radicals. And recently medicinal properties of chocolate in treatment of cough were shown. It was good expectorant means. At the expense of the caffeine which is contained in it, chocolate began to be applied widely in cosmetology. Applied on a body, it facilitates outflow of a lymph and blood, thereby interfering with hypostases. Caffeine intensifies disintegration of fats therefore helps to get rid of the excess weight and cellulitis. Skin at the same time becomes elastic and silky. Linolenic, olein, palmitic and stearin acids which are in chocolate have ability to restore cell membranes, assist deduction of moisture in epidermis. In chocolate there are also other useful substances: theophylline and theobromine. They help course of biochemical reactions with integuments and provide these lifting effect. Minerals magnesium, copper and iron also support normal activity of skin. Unique properties of chocolate began to be used in production of masks, srubs, creams and shampoos because of fast effect long ago. Even the single procedure with its application is capable to create "miracle" and to slow down aging process. Nevertheless, according to experts, chocolate after all is not healthy and healthy food. And you should not abuse it. In day it is possible to eat no more than one segment of bitter chocolate.