On statistical data, the microwave oven is in every fifth Russian family. Modern Microwave ovens are compact and safe, consume not enough electric power, in them it is very convenient to prepare and warm food. Nevertheless, many people have a question of that, the food cooked in such furnace is how useful.
Instruction
1. The food warming up in the Microwave oven occurs under the influence of superhigh-frequency microwave. Processing of food similar radiation does not allocate it with any useful properties. The only moment which it is possible to recognize as positive is that cooking in the microwave oven does not require vegetable oil. So, food turns out dietary.
2. According to data of World Health Organization, use of microwave ovens for cooking does not do to health of the people consuming it any harm. But data of many independent researchers disprove this conclusion.
3. There are data that the food cooked in the microwave oven has malignant impact on blood. Declared to the first it in 1991 doctor Hans Ulrich Hertel, fired for the researches from the large Swiss company. Its conclusions were repeatedly confirmed by a great number of other scientists since then. According to the conducted researches, at the people eating food cooked in the microwave oven in blood the amount of hemoglobin decreased, the quantity of leukocytes and cholesterol increased.
4. Independent researches also showed that in the food cooked in the Microwave oven for 90% the vitamins which are present at it collapse. The food steamed or on a grill, in this plan is much more useful.
5. There is one more justification of harm of the food cooked in the Microwave oven. Researches of scientists showed that water has own internal structure. Drops of rain water and also water from springs and other natural sources, quickly froze and considered under a microscope. Such drops had beautiful harmonious structure, reminding in a snowflake form. The structure of the water conditioned in the microwave oven was completely destroyed.
6. Researches show that the use of "live" water, that is liquids from natural sources well affects an organism. The water subjected to microwave radiation at best will not bring any benefit. In the worst – it will be harmful to an organism. The harmonious structure collapses at all water which is in the products which got to the microwave oven.
7. Today there is no uniform scientific point of view which is unambiguously indicating the harm done to human health by microwave ovens. Nevertheless, considering data of numerous researches, it is better to refuse use of the microwave oven for cooking, having replaced it with the ordinary electric furnace with heating elements or the double boiler.