The food intended for the person is not suitable for pets, neither for dogs, nor for cats therefore it is necessary to prepare for them separately. Of course, it is very convenient when the cat eats a dry feed or special canned food, but it is not recommended to hold an animal constantly on such diet. As cats – carnivorous predators, crude meat in their menu will be not so superfluous, it is only necessary to prepare it correctly.
Meat in a diet of a domestic catOf course, to give to a cat, let and house, crude meat is possible. Only consider that that meat which you buy in shop and even in the market may contain antibiotics and hormones with which feed animals on farms in large numbers, besides, also the danger of infection with worms is not excluded. You will not be helped also by long storage of meat with the freezer – some causative agents of fatal diseases keep the viability even in such extreme conditions.
If you want to indulge the favourite, it is necessary to feed her with beef or veal, it is possible to give a bird and rabbit flesh. Fat meat, especially pork, is contraindicated to cats, it in any kind will become a digestion cause of infringement. But here offal: heart, a lung, a liver, a stomach and kidneys have to be obligatory in a diet of an animal.
When you are not sure of quality of meat or an offal before giving them to the cat, cut them medium-sized pieces and release in the boiling water for 5 minutes, but not longer that the nutrition value of a product was kept.
How to make for a cat crude meatThat the nutrition of a cat was good and correct and without use of industrial forages, you can prepare for her a forage with vitamin and mineral additives in house conditions. Such forage can be prepared with a stock and to store in the freezer, he will not lose the food valuable qualities.
Take 2 kg of crude meat – chicken necks, dark meat (hips and shins) a rabbit, a turkey, a chicken, it is possible to use also the whole carcass. It is quite good if here you are able to add 400 g of heart and 200 g of a liver of the same animal. If they are absent, it is possible to replace heart, having added 4000 mg of taurine – irreplaceable amino acid which is on sale in pharmacy, and a liver – having added 40000 ME vitamins A and 1600 ME vitamins D. If you use vitamins and taurine, do not forget to increase amount of meat by 400 g – instead of heart and by 200 g – instead of a liver.
It is possible to add to a forage on a quarter of a teaspoon of seaweed: laminaria and dark red seaweed and also 8 teaspoons of seeds of a plantain. All this can be bought in pharmacy.
Cut off meat from bones, cut small pieces that the animal could not swallow them at once, and chewed. Overwind bones in the meat grinder and mix with meat. Hammer into forcemeat of 4 egg yolks and pour in 2 cups of boiled water, well mix everything. Add 40 g to the turned-out mass of cod-liver oil, 200 mg of complex vitamin B and 800 mg of vitamin E which can be bought in pharmacy in a dry form or in the form of capsules. Mix, divide into portions, spread out on packages and put in the freezer.