Optimum admissible age for acquaintance to meat products 7 months are considered. The feeding up is entered, as well as other new food, about 1/2 teaspoons or and that is less not to allow disorder of digestion. Pastelike meat mash from a turkey or a rabbit is closer by a year is replaced with meatballs, steam cutlets, but transition borders from one dish to another are very conditional, as well as time of the feeding up.
Meat products have to appear in a diet of the kid because meat protein is saturated practically with all valuable amino acids which are in a proper correlation. Meat will help to fill a lack of the growing organism of group B vitamins, and the child will be able to receive B12 only from meat. It is important that meat contains all macrocells, and from 14 most necessary person of minerals, at it there are 10. And phosphorus and iron also in a digestible form. Unlike fruit and cereals from which iron is acquired only for 2-3% the comprehensibility percent from meat can vary within 17-30% depending on a grade.
The optimum period for introduction of a meat feeding up
There are no uniform day and hour for all children when they have to begin to give any given feeding up. Everything depends on a condition of the child at the birth, intensity of its development, flavoring preferences. It is possible if the kid has an allergy to dairy products, the pediatrician will recommend earlier introduction of meat, having excluded beef and veal not to cause cross negative reaction. The same decision can be made if the child was born premature or lags behind in weight.
According to the recommendation of World Health Organization, the meat feeding up has to appear in the menu of the kid in an interval of 5.5-9 months where is 5.5 rather exception. Optimum age for a meat feeding up 7-8 months are considered. You should not hurry and to sharply increase amount of meat food even if the doctor recommended to give it. First, if the child began to receive other feeding up recently: vegetable puree or milk porridge, after their introduction there has to pass at least month, and even one and a half. Secondly, during preventive inoculations, right after a disease it is not recommended to change a diet of the baby too. It is better to remove date of a meat feeding up for about two weeks.
What grades of meat and how to give to the child about one year
Acquaintance to meat mash begins with several grams on a teaspoon tip. They can be given separately or to mix with a familiar dish: vegetable puree, porridge or even to dilute with breast milk. In a word, with what to taste is already familiar to the child. It is necessary to increase quantity eaten each 3 days, watching reaction of the kid carefully. If the feeding up did not cause violation of a chair, skin rash, then it is possible to increase norm. Only by a year she is carried to 50–70 grams. The industry special baby purees at which either is present partly, or meat forms the basis are produced. But it is quite possible to make meat mash and in house conditions. For this purpose a small amount of meat is boiled until ready and crushed to a pastelike state in the blender. If the child normally perceives rough food, then it is possible to be limited to two times crushing on the meat grinder. Closer by a year it is already enough to turn meat of 1 times on the meat grinder then to steam to the kid cutlet, teftelk or meat souffle. Right at the beginning preference should be given to light meat: turkey, chicken, rabbit. Meat of a turkey and chicken possess the fullest and easily acquired proteins. In spite of the fact that at a rabbit light meat, by amount of iron he will compete with beef. Meat of veal though more gentle, but it is necessary to give it to children about one year with extreme care. Unripe proteins in this meat are in an immature state, being between proteins of cow's milk and beef. Especially it is dangerous to children allergic persons. When the child already tried out meat of above-mentioned grades, it is possible to offer also low-fat pork, horse-flesh. The latest in this queue mutton as it contains many fats stands. Meat of a waterfowl is useful, but because of the high content of lipids it not for baby food. As for a liver, with all its value about one year it is given only according to special indications.