Since 5 monthly age, the baby can give porridges: buckwheat, oat and also rice. But considering features of not absolutely created digestive system, namely, the small number of teeth and a weak chewing reflex, porridge need to be prepared correctly.
It is required to you
- For milk porridge from rice flour
- - 20 g of rice flour;
- - 50 ml of water;
- - 1 glass of milk;
- - 1 tsps of sugar.
- For the milk rice porridge wiped
- - 1.5 rice tablespoon;
- - 1 glass of water;
- - 100 ml of milk;
- - 1 tsps of sugar;
- - salt.
- For rice porridge with apple
- - 2 tablespoons of rice;
- - 1 glass of water;
- - 1 green apple;
- - 1 tablespoons of sugar;
- - salt.
Instruction
1. Milk porridge from rice to a mukirazmelita rice grain in the coffee grinder to a condition of flour, pour into a cup, pour water and mix so that there were no lumps. Boil milk and pour in it a thin stream in the rice flour divorced water. At the same time constantly stir slowly. Bring porridge to boiling and you cook, continuing to mix it that did not burn. Time of cooking is about 5-6 minutes. Salt ready porridge, then add sugar.
2. Milk rice porridge protertayakhorosho fill in the washed-out rice with abrupt boiled water and put on slow fire until it does not boil soft. Wipe ready rice through a sieve. Part the received weight with warm, but not boiled milk. If there are lumps, wipe rice once again through a sieve. Add sugar with salt to the turned-out mix and bring to boiling at continuous stirring.
3. Rice porridge from a yablokomyabloka wash up and wipe with a napkin. Then peel and cut on four parts. Wash out rice, then fill in it with boiled water, add to it pieces of apples and put to cook. Do not forget to stir slowly constantly that porridge did not burn. When rice with apples is ready, mash it, add sugar with salt and again put on weak fire for a couple of minutes. If porridge turned out very thick and at the same time can burn, lead up it until ready on a water bath.