The egg yolk is a source of the majority of the irreplaceable sources necessary for full development of the child. Protein, amino acids, fats, fospolipida are a part of an egg yolk, it is well-cared, iron, copper, kolbat, manganese, vitamin A, vitamin D and many other useful components.
Instruction
1. It is necessary to enter into a food allowance of the child an egg yolk gradually. The initial portion has to make on? a yolk within 3 days. It is necessary to give a yolk in the morning to observe reaction of an organism to a new product. Pay attention to a condition of skin of the child. The main thing that did not appear reddenings, rashes, spots and bubbles. If the allergy did not develop it is possible to increase a dose to? a yolk in day. At the same time it is necessary to continue to watch a condition of skin. Later 3 weeks2- it is possible to feed of the child on the whole yolk of 1 times in 3-4 days.
2. Remember that boiled egg promotes locks. Therefore if the child has such tendency, it is better not to load his organism with this product.
3. The yolk needs to be given in the pounded view with addition of a small amount of breast milk or the adapted children's mix.
4. The yolk can be entered into a food allowance of the child together with protein. If the child to be on breastfeeding, protein can be entered from 7 months if on artificial, since 6 months.
5. It is possible to give to the child only fresh egg, it is necessary to store it in the fridge no more than 7 days.
6. Before introduction of a yolk to a food allowance of the child surely consult with the pediatrician.