By 5-6 months the child already has to get acquainted with new tastes: fruit and vegetable purees, juice, milk porridges. Gradually expanding the child's food, it can already enter an egg yolk into a diet.
Instruction
1. Pediatricians recommend to enter a yolk into a diet of the baby from 5 months for ""bottle-fed babies"", from 6 months for babies.
2. The yolk is strong allergen. If introduction of a feeding up fruit or vegetable puree was complicated by developing of an allergy, then enter a yolk very accurately.
3. Eggs have to be only fresh. Before cooking surely well wash egg, check it on to freshen. For this purpose lower egg in cold water: if it emerges or will vertically stand, throw out without regret. It is necessary to cook egg minutes 10-15. The child can give the egg hard-boiled only "".
4. The yolk needs to be separated carefully from protein which is contraindicated to children about one year. Pound a yolk with breast milk or dairy mix. Give to the kid a yolk in the morning before the main feeding. The first portions of a yolk have to be on a teaspoon tip. During the day you look behind reaction of an organism. If everything passed well, next day it is possible to increase a portion a little. So gradually by a year the child can give a half of a yolk.
5. Introduction to a diet of the child of a yolk provides the growing organism with proteins, fats and vitamin A. The yolk contains almost all necessary mineral substances: iron, potassium, calcium, phosphorus.
6. If the yolk was to the taste to the child not and he strives to spit out it, disguise a yolk in other products. It can be given for lunch, having mixed with vegetable puree.