Black and green tea to us long ago are also well-known. Most of us perfectly is guided in their main properties, advantage, contraindications. But here baitcha tea less widespread drink, but meanwhile very useful.
The mountain Chinese province of Fujian is considered the homeland of baitcha tea. The same bushes which tried to grow up in other areas gave raw materials which didn't differ in high quality, kind of diligently didn't look after him.
Leaflets from tea-plants collect there in the spring, in the mornings, trying to use the equipment and work of the person to use minimum. Thus the most careful processing of leaves is reached, and together with natural drying and a podvyalivaniye this surprising drink turns out.
For receiving different grades of baitcha tea use different leaflets, for example, collect only kidneys of tea escapes or the top leaflets following a kidney. It gives different shades and taste of ready drink – from almost white, transparent, to pale yellow.
The advantage of baitcha tea is that this drink contains a large amount of vitamins and minerals. Baitcha tea reduces cholesterol level in blood, is powerful antioxidant, counteracts bacteria and fungi. Baitcha tea is considered good means for maintenance of youth of skin and also means against antiobesity and oncology. But so baitcha tea only works if it isn't overdried, the term of his "life" doesn't exceed years and also was stored correctly.
It is difficult to call contraindications to consumption of baitcha tea, but nevertheless too much you shouldn't drink even the most useful drink.