Fermented milk call the products received as a result of fermentation of whole milk. Fermented milk products are capable to have positive impact on digestive tract of the person and the state of health generally.
The advantage of fermented milk products consists in fast and light comprehensibility their human body. The useful bacteria which are contained in such products interfere with development of dysbacteriosis and contribute to the development of own useful intestinal microflora.
Often at elderly people the intolerance of the lactose which is contained in whole milk is noted. Fermented milk products contain the bacteria promoting light digestion of lactose and other components therefore fermented milk products are recommended to persons of any age. Besides, such products are fully capable to provide the need of an organism for calcium and other useful substances.
In several weeks of the consumption of fermented milk products in an organism the development of putrefactive processes stops. The correct work of intestines, liver and kidneys is restored.
It is useful to use fermented milk products at treatment by antibiotics. It will allow to reduce negative impact of medicines on an organism and intestines in particular. The great value is born by fermented milk products with low interest of fat content to the people adhering to low-calorie food thanks to the dietary properties and beneficial influence on a metabolism.