Drying - one of traditional Russian treats to tea. Their taste changes depending on what additional ingredients (poppy, nuts, salt, sesame) were used at pastries.
It is required to you
- Recipe No. 1:
- - 1 glass of warm water;
- - 30 g of crude yeast;
- - 0.5 tsps of salt;
- - 3 tablespoons of sugar;
- - 2 tablespoons of the kindled margarine;
- - flour.
- Recipe No. 2:
- - 5 eggs;
- - salt pinch;
- - 0.5 glasses of milk;
- - flour.
Instruction
1. Recipe No. 1rastvorite yeast in warm water. Put salt, sugar, the kindled margarine in the received mix and mix everything before receiving homogeneous mass. At this stage it is possible to add poppy, vanilla sugar, sesame, nuts, mustard-seed oil, cinnamon or other additives to dough to your taste. Knead stiffdough, gradually pouring flour. Cover ware with the test and remove it to the cool place for 15-20 minutes.
2. Slightly sprinkle a table with flour. Roll dough in a plait 1 cm thick. Cut it on pieces on 10-12 cm. Form drying. Than more thinly you will roll dough, especially ready pastries will be crunchy.
3. Lay out drying on the baking tray oiled vegetable and bake in an oven to an appetizing golden crust. At will for giving to sushka of glossy gloss grease them before pastries a frothed eggs.
4. Recipe No. 2vzbeyte of egg with salt and milk. Add flour and knead stiffdough (as on dumplings). On the table sprinkled with flour separate pieces of the test and form drying.
5. Heat water to boiling in a pan with a wide bottom. Salt or sweeten it to taste. Carefully on one lower drying in boiled water. Stir slowly water, without allowing sticking of sushka to a bottom and walls of a pan. As soon as water begins to boil again and drying will emerge, pull out them by means of a skimmer, dry and spread out on the baking sheet greased with fat.
6. Before baking of drying it is possible to strew with granulated sugar or I will merge. Bake drying at a temperature of 180 - 200 wasps until ready. At preparation of sushka it is possible to use paper for pastries.
7. Ready drying accurately remove from a baking sheet and spread out on a tray. Grease them with warm sweet water and cover with a towel before cooling. Tasty, useful and fragrant pastries are ready.