There are several ways to stuff a humpback salmon. You can do it with a carcass of a whole fish or make thus only fillet. The set of various mixes, both from herbs and mushrooms, and from delicious crab meat, from paprika with onions or rice with spicery will be suitable for forcemeat, Choose what will suit you on time expenses, taste and culinary skills, and prepare with pleasure.
It is required to you
- Humpback salmon
- baked entirely
- 1 humpback salmon;
- 100 g of champignons;
- 1 bunch of green onions;
- parsley;
- tarragon;
- desi;
- bread crumbs;
- grated parmesan;
- salt
- Fillet of a humpback salmon
- stuffed with crab meat
- 500 g of fillet of a humpback salmon (or salmon);
- desi;
- 1 bulb;
- 1 stalk of a celery;
- 1 h. Spoon of lemon juice;
- 150 g of boiled meat of a crab;
- 1/2 glasses of fresh grain crumbs;
- 1 egg;
- 1 glass of dry white wine;
Instruction
1. The humpback salmon baked tselikomtshchatelno wash up and draw fish. Without flaying, remove from bone fillet. At will leave or cut off the head.
2. Wash up and dry mushrooms. Slice them and fry in a dry frying pan When from them all liquid is evaporated, add a desi, the cut herbs, salt and pepper. Fry till light golden color. Let's cool down.
3. Fill with mushroom forcemeat a carcass of a humpback salmon. Chop off edges of a big fish toothpicks. Warm an oven up to 250 about S. Zapekayta fish on the baking sheet laid by a foil or baking paper about 15-20 minutes.
4. Mix bread crumbs or grain crumbs which are simply reddened in oil with parmesan. Strew from above on a big fish and bake about 5 more minutes. Let's cool down a little and give, having strewed with the cut parsley.
5. Peel the fillet of a humpback salmon stuffed crab to myasomlukoviyets, wash out and cut in cubes. Clean a celery from fibers of m cut also. On a desi fry onions and a celery to transparency. Cool and lay out in a bowl. Crush crab meat and add to vegetables. Hammer 1 egg there, put grain crumbs, pour in lemon juice and season with small cut fennel. Properly mix forcemeat.
6. Exempt fillet from skin. On both sides pepper and salt. On more dark side of fillet where there was skin, lay out a stuffing, having extended it on all length of a big fish. Since the wide end, curtail a humpback salmon into cylinders. Cover with food wrap and put for 1 hour in the fridge.
7. Warm an oven up to 200 about Page. Cut the stuffed fillet rings, on 5 centimeters and lay out height in the form oiled vegetable for roasting by the flat party down. If you had forcemeat, add from above a fish krausen. Pour in dry white wine in a form, oil a stuffed fish from above vegetable and cover a form with a foil. Bake 15-20 minutes.