Today counters of shops strike with a variety of meat products. The wide choice generates a set of doubts to what a type of meat or sausage to give preference. But giving of a meat plate is even more important, the originality and creative approach will be the best seasoning to this dish. And, the set of meat products are more various, the meat cutting will be more appetizing and more beautiful to look.
Instruction
1. First of all, remove a cover from meat and sausage products. Then knife their sharp at an angle thin slices so that the cut was oval. If you have a slicer, then process much more becomes simpler, otherwise very sharp knives will be required.
2. The surface of ham, boiled pork and language needs to be smoothed out a sharp knife to remove the dried-up dark crusts. Meat needs to be knifed across fibers well ground with a narrow, long edge. The edge for one movement has to cut through a product completely. When all products are prepared, it is possible to be engaged directly in laying of meat cutting.
3. Even the meat cutting which is simply laid on fresh lettuce leaves looks very effectively. It is a quick great option, when there is no time for preparation something more difficult.
4. Not less the meat cutting served on the big flat dish powdered with a curry or paprika shows to advantage. It is possible to add all picture with several types of sauces served in sauce-boats and placed on the same dish.
5. Of thin slices of sausage, brisket, a balyk it is possible to make a flower, and its petals - of collops of other look, then decorate all with greens. It is possible to complicate registration of meat cutting, having made "a meat flower" more magnificent. Slice a boiled sausage, air-dried meat, a carbonate very thin. Curtail them in half and, pressing densely to each other, enshrine them by a feather of green onions in this provision. Lay the second layer more freely, again fix, and slightly unbend flower petals in the parties. Lay a bottom layer which lies on a dish even more freely.
6. Beautifully it is possible to issue meat cutting not only by means of greens, but also with fruit. For example, the kiwi, a lemon or strawberry perfectly will be suitable for this purpose. Flowers from vegetables can be one more option of decoration of cutting. A rose from beet or tomato, flowers from a cucumber, leek or a garden radish — will well cope with this task. Also beautifully callas from cheese slices for toasts and olives look.
7. Very elegantly it will turn out if to connect flowers from vegetables to living plants. Such dish will look attractively, and it will be appreciated by guests.
8. The buffet reception doesn't assume a long feast therefore snack give in the corresponding look, it can be the canape or small rolls. Very effectively the meat pieces strung on skewers or toothpicks and fixed on any basis look. The meat slices curtailed in the form of a roll can be placed in the vertical plane, having put them on a dish the hill. It is possible to make a partitioned dish of lettuce leaves.
9. Having enough free time, it is possible to create the whole bouquet on a dish, combining in it flowers from various vegetables, cheese, sausages, greens and pickled vegetables.