For preparation of good forcemeat it is required to perform several simple procedures. The more attentively to treat all stages of preparation, the more tasty and more appetizing dishes from it turn out.
To make forcemeat, meat it is necessary to use only fresh. It is better to buy it in the market, from the checked sellers. From a good fresh meat forcemeat turns out tasty and juicy. Sometimes it is possible to hear opinion that for scrolling on the meat grinder it is possible to take semifresh meat as after its preparation the taste won't differ from normal. But it is a lie – the dishes prepared from such forcemeat have distinct and not always pleasant stale smack.
That forcemeat turned out juicy, it is necessary to take meat of different grades – for example, pork and beef. Surely for forcemeat it is necessary to use onions – without it weight turns out leavened and dry.
The ideal ratio of ingredients for forcemeat from beef and pork – once and other meat is taken equally. On kilogram of meat it is required to add 4 more large bulbs, couple of garlic gloves, pepper and salt – to taste.
Cut meat on cubes – so that it was convenient to meat grinder to turn them. Put everything in a deep bowl, add pepper, salt and well mix. Cut bulbs – everyone on 4 or on 8 parts. Miss everything via the meat grinder. Don't forget to add garlic. If it seems to you that once isn't enough, it is possible to scroll via the meat grinder two or three times.
Ready forcemeat can be used for cooking at once. It is also possible to cool it or to freeze for some time.