There are several universal councils at preparation of chicken which will help to facilitate cooking. They will save you from the fat scattering on kitchen, dampness in chicken and will help to reduce cooking time.
Training of chicken
1 Size of pieces
If you bought pieces of the big size, then it is necessary to slice them approximately identical size. Time of frying is in that case reduced and all pieces will prepare at the same time.
2 How to pickle
Chicken should be grated with salt and pepper for half an hour before cooking and to leave on a kitchen table at the room temperature. It will make chicken tasty inside and guarantees to us that she won't be crude inside.
3 What spices use
It isn't necessary to pickle chicken in various spices. A large number of spices in the course of frying will burn down in a frying pan, and the smell of burning will be difficult to be removed even with the included extract. Use salt and a black pepper, it is a sure bet.
4 Use of a soy-bean sauce
It is better to use a soy-bean sauce for pieces of the small size. So it is better absorbed.
If you put in a frying pan chicken and there liquid marinade will get, then it will begin to be extinguished, but not to be fried. It will lead to the fact that chicken won't be toasted, juicy and such tasty as when frying.
5 How to get rid of excess liquid
If you pickled chicken in liquid marinade or she started up juice at a marination, then just put it in a colander for 5 minutes before frying. It will save you from fat which will be sprayed in different directions.
Frying
1 Frying pan and heating
Use a frying pan with a low board to 5 cm. You select diameter concerning amount of chicken. The more chickens, the more frying pan.
We put chicken only on a frying pan with the heated sunflower oil. On a frying pan pour four tablespoons of oil, include the maximum fire on a plate, warm up a frying pan within 3-4 minutes and you can start frying.
2 Frying process
Having laid out chicken on a frying pan it is necessary to cover it. In 4-5 minutes all pieces need to be turned and again to cover. In five minutes of cooking under a cover chicken is ready to giving.
If you have no cover for this frying pan, you can use a cover of smaller diameter or fry chicken at all without cover. But at the same time fire under a frying pan needs to be reduced to an average and to prepare for 5 minutes longer.
Observe these simple councils and roast chicken you will always please with the taste and simplicity in preparation.