Buttermilk - a by-product at a butter manufacture, by the form reminding fat-free cream. It contains valuable amino acids and vitamins, is easily acquired and perfectly is suitable for dietary food. On the basis of buttermilk it is possible to make batter, pies or home-made bread, to make sauce or gas station for salad and even to cook soup.
Pancakes on buttermilk
The pancakes based on buttermilk turn out magnificent, gentle and toothsome. They can be eaten independently, supplementing with oil, jam, sour cream. These pancakes are suitable also for a farshirovaniye sweet or salty stuffings.
It is required to you:
- 500 ml of buttermilk; - 2 eggs; - 1 tablespoon of sugar;
- 3 tablespoons of flavourless vegetable oil; - 1 h baking powder spoon; - 1 glass of wheat flour; - 0.5 h spoon of salt; - vegetable oil for frying; - butter for lubricant.
Shake up eggs with sugar before full dissolution of crystals. Pour in buttermilk and shake up still time. That crust turned out thick and homogeneous, mix it the mixer or a nimbus. Sift wheat flour, mix it with salt and baking powder. In the portions pour mix into an egg pakhtovuyu weight, without stopping beating. Pour in purified vegetable oil and once again mix. On consistence dough has to remind liquid sour cream. Warm a frying pan and oil it vegetable. In the portions pour out dough on a frying pan and, inclining it, distribute it on a surface. When pancake is reddened on the one hand, accurately turn it a scapula. Put ready pancakes a pile, coating with the kindled desi. Give products warm. It is possible to make tasty pie of the pancakes made on buttermilk. Cover the oiled pancakes put by a pile with the egg which is shaken up with couple of spoons of fresh buttermilk. Place a product in the oven warmed up to 200 wasps and bake to a ruddy crust. Serve sour cream, honey or sourish and sweet jam pie.
Soup on buttermilk with a nettle and apples
This refreshing soup should be cooked late spring or at the beginning of summer. It is vitamin-rich and perfectly will be suitable for those who keep a figure. Serve soup cold, so it is especially tasty. It is required to you: - 1.5 l of buttermilk; - 3 tablespoons of the crushed leaves of a young nettle; - 0.5 glasses of rice; - greens bunch (parsley, fennel); - 2 sweet-sour apples; - 0.5 glasses of sour cream; - salt. Cook rice in the added some salt water and cool. Drench a nettle with boiled water and small cut. Clean apples, remove seeds, cut fruits in small cubes. Lay out everything in a pan, pour the crushed greens of parsley and fennel, fill in with the cooled buttermilk and mix. Add some salt to soup to taste and give, having filled with sour cream. Such soup is especially tasty with a fresh rye bread.