Apples – one of the most popular stuffings for dessert pies. These are the inexpensive fruit available all the year round which are needing the minimum preprocessing and perfectly combined with a set of other ingredients.
Simple apples stuffing with cinnamon
Apples are perfectly combined with cinnamon. This fragrant spice gives them not only a characteristic, strong and pleasant odor, but also distinct sweetish smack. To prepare a stuffing for one open-faced pie, it is required to you: - 1 kilogram of apples;
- 55 grams of refiner cane sugar; - 30 grams of wheat flour;
- 1 ½ teaspoon of ground cinnamon; - 80 grams of oat flakes; - 75 grams of a desi.
You will need oat flakes of long preparation which should be prepared not less than 10-15 minutes.
Peel apples and save from a core. Cut on slices 1-1.5 centimeters thick. Mix cane sugar, a sifted flour, cinnamon and oat flakes in a big bowl. Grate oil and rub in the received mix. Lay out apples on dough and strew with the received crumb. Such pie is baked by about 30-45 minutes and give with whipped cream or a ball of ice cream.
Apple filling with walnuts
The tasty stuffing turns out from fresh apples and walnuts. Take it: - 4 peeled apples; - 2 tablespoons of a desi; - 2 teaspoons of lemon juice; - ½ glasses of granulated sugar; - ½ teaspoons of ground cinnamon; - nutmeg pinch; - 1 glass of the crushed walnuts.
Instead of walnuts it is possible to take the crushed almonds or pistachios.
Cut apples a small cube. In a small pan kindle a desi, add lemon juice and put apples. Cook them on average fire, periodically stirring slowly until pieces become soft. Add sugar, cinnamon, grated nutmeg and the crushed walnuts. Well mix. The stuffing is ready.
Spicy apples stuffing
For Christmas pies often cook spicy and dense, fragrant apple filling. For it it is required to you: - 4 tablespoons of a desi; - 2 large apples; - ½ glasses of soft golden raisin; - ½ cups of refiner cane sugar; - 1 lemon; - 50 ml of rum; - ½ teaspoons of ground cinnamon; - ¼ teaspoons of a cracked ginger; - ¼ teaspoons of salt; - ¼ teaspoons of ground cloves.
Such grades of apples as Grenni Smith, Brebern, Johnagold and Golden Delishes most of all are suitable for a stuffing in pie.
Peel apples, take a core and cut a small cube. Kindle a desi in a saucepan, put raisin and apples, add a dried peel from a lemon and squeeze out lemon juice, pour sugar and season a stuffing with spices. Prepare, stirring slowly, on slow fire about 30 minutes. Pour in rum, mix, remove from fire and let's cool down slightly.