The easy and at the same time original way of preparation of champignons will suit all who love tasty, rich, fragrant dishes from mushrooms and value the time.
It is required to you
- - 325 g of big champignons;
- - 2 eggs;
- - 415 g of onions;
- - 76 ml of vegetable oil;
- - salt;
- - black pepper;
- - on 15 g of fennel, cilantro and parsley;
- - 138 g of a hard cheese;
- - 55 g of a desi;
- - 35 g of bread crumbs.
Instruction
1. Mushrooms need to be washed out, dried carefully by means of a napkin and very accurately to remove at them legs. Then to cut legs into small pieces.
2. Clean, wash up onions, to cut not largely and then fry on vegetable oil within 9 minutes.
3. Greens (fennel, parsley, cilantro) properly to wash a baking plate with cold water, to dry and to cut small. In deep ware to connect in advance cut legs of champignons, the fried onions, the crushed greens. Salt, pepper and mix.
4. Shake up and pour out eggs in the turned-out mix. Once again properly to mix everything. Fill with a ready stuffing hats of champignons, to strew from above with a grated cheese and bread crumbs.
5. To shift mushrooms with a stuffing to the baking tray oiled on each mushroom to put on a small piece of a desi and to bake in an oven about 35 minutes at 190 degrees.