Chicken fillet in Chinese represents the sweetish, appetizing dish prepared from chicken fillet and paprika in dense sauce which is made of vinegar and a soy-bean sauce.
It is required to you
- - 150 grams of paprika;
- - several garlic gloves;
- - 300 grams of chicken fillet.
- Sauce:
- - vegetable oil;
- - 6 tablespoons of drinking water;
- - 1 tsps of starch;
- - 5 tablespoons of a soy-bean sauce;
- - salt;
- - several tablespoon of apple cider vinegar;
- - 1 tablespoons of sugar;
- - when giving boiled rice.
Instruction
1. Cut chicken fillet on small narrow stripes. Salt.
2. Wash pepper, pull out seeds, cut pepper with thin straws.
3. With Pochistte garlic, cut it small.
4. Stir in ware all components for sauce.
5. On the warmed frying pan put a half of meat, fry several minutes, actively stirring slowly until fillet becomes white from all directions.
6. Shift fillet in capacity, in the same way fry the second half of chicken.
7. Lay out on a frying pan garlic with pepper and, actively stirring slowly, fry for several minutes.
8. Make fire less, put to pepper on a frying pan the fried meat of chicken.
9. Pour in sauce there, mix, prepare about 15 minutes, sauce won't thicken yet and completely meat won't prepare.