Dried apples are not only a product, tasty, but also useful to an organism. But in order that vitamins and minerals in them remained, it is necessary to know some subtleties of preparation.
At preparation of any given dish it is important that everything turned out ideally, however it is difficult to make it, without having certain culinary knowledge and without knowing proportions of ingredients. And it isn't simple to make dried apples which in the people are called "drying". To keep fruit tasty and useful till deep winter, it is necessary to know a number of nuances of its preparation.
Councils for preparation of dried apples
Note for yourself that drying is a natural source of vitamins and minerals which not to find in the apples sold in the winter. Therefore it is important to take care of drying of apples during a season of their fructification. At the same time it is important that apples kept a pleasant flavor and an appetizing look. For this purpose it is necessary to observe temperature condition of drying which, by the way, except esthetic appearance, allows to keep all useful properties of fruit.
Drying apples is carried out in an oven at a temperature close to 60 degrees, ideally also there has to be a movement of air if your stove supports such function. However already dried apples turn out wonderfully well, especially if before drying to wet them in a glass of sugar with lemon juice. Apples put a baking plate a press, and merge the syrup which after twelve hours turned out. Apples can be sent to an oven! Syrup can be drunk as nectar, but previously it is necessary to part it with water to taste, it turns out strongly concentrated.
As it is better to store ready apples
So, It is necessary to tell about how it is better to store dried apples separately. Note for yourself that ready dried apple segments are best of all stored in the capacity which is passing air. It can be a fabric sack or a cardboard box. But it is impossible to allow stagnation of air in the container with dried fruits at all. Influence of moisture is also undesirable, it can provoke development of a fungus or appearance of other wreckers which, eventually, can spoil a product. The correct storage conditions allow to keep dried apples within several months. Drying can be used instead of cookies with tea or to chew as candies. Besides, from dried fruits great compotes and also a stuffing for sweet pies turn out. The sweet will be to the taste not only to children, but also adults. Besides dried apples not only are tasty, but also are useful to an organism, and in particular to a blood system. The last is caused by high content in an iron product which, as we know, is a part of hemoglobin!