"Mimosa", "Russian salad", "Crab", "Greek" – all this favourite salads which are cooked almost in each house. Any holiday table doesn't do without these dishes, and it is beautiful and original to issue them – a dream of each hostess. Offer guests habitual salads in new giving, and you receive the mass of zaluzhenny compliments.
Mimosa salad in cheese small baskets
Ingredients:
- 150 g of a tinned saury; - 250 g of boiled potatoes;
- 150 g of boiled carrots; - 3 boiled eggs; - 1 large bulb; - 100 g of a hard cheese; - 180 g of mayonnaise; - parsley; For small baskets: - 180 g of a hard cheese; - 3 tablespoons of flour. Rasp cheese and mix with flour. You stick together 4 identical thin flat cakes, lay on the oiled parchment and kindle in an oven. Get a baking tray and separate cheese circles by means of a scapula as soon as they a little grab. Impose them on the turned wide glasses or drinking bowls and remove in the fridge for hardening.
Chop onions and fill in with boiled water for 10 minutes. Grate other vegetables, cheese and eggs in different bowls (egg whites and yolks separately). Knead fish a fork. Collect salad in cheese small baskets, spreading and coating with mayonnaise layers in such order: saury, squirrels, carrots, onions, potatoes and cheese. Strew tops with a grated yolk and decorate with parsley leaves.
Russian salad salad in the form of a fir-tree
Ingredients: - 300 g of boiled pork; - 2 boiled potatoes; - 1 boiled carrots; - 4 boiled eggs; - 3 pickles; - 1 bulb; - 200 g of a canned peas; - 200 g of mayonnaise; - salt; - black sprinkling pepper; For giving: - 120 g of fennel; - piece of red paprika; - several garnet grains. Wet the chopped onions in hot water for several minutes. Cut meat, potatoes, carrots, cucumbers and eggs with cubes. Mix all prepared ingredients with peas, dress with mayonnaise, season with pepper and salt to taste. Lay out everything on a flat salad bowl, it is desirable green color, in the form of the hill. Spread out from above fennel branches, from the basis to a top, forming a peculiar fir-tree. Cut out a pentagonal star from a piece of paprika and put on top, scatter garnet grains as though spheres on a fir-tree.
"Crab" salad in tartlets
Ingredients: - 200 g of crabsticks; - 2 boiled eggs; - 100 g of boiled rice; - 150 g of tinned corn without liquid; - 3 feathers of green onions; - 100-150 g of mayonnaise; - salt; For registration: - 10-12 tartlets; - 50 g of red caviar or its imitation. Small cut crabsticks, green onions and eggs and put in deep capacity. Add corn, rice there, water with mayonnaise, stir and add some salt. Fill with salad of tartlet and cover with red berries.
The "Greek" salad on skewers
Ingredients: - 100 g of cheese of a fetaks; - 12 red cherry tomatoes; - 1 small cucumber; - 6 large olives without stones; - 2 leaves of a green salad; For sauce: - 60 ml of olive oil; - 25 ml of balsam vinegar; And also: - 12 toothpicks or skewers. Leave tomatoes intact, cut a fetaksa on cubes, olives – on halves, a cucumber – on thick circles. String products on toothpicks in the same order, put on the flat dish laid by lettuce leaves and sprinkle mix of olive oil and balsam vinegar.