In advance prepared gas station for borsch - the real rescue for busy hostesses. It is worth spending once time that then with ease to cook tasty soups on its basis.
Gas station for borsch for the winter
It is required to you:
- one and a half kilograms of beet;
- one tablespoon (without hill) salts;
- kilogram ripe tomato;
- couple of tablespoons of 9% of vinegar;
- on half a kilo of onions and carrots;
- glass of vegetable oil.
Wash up and clean vegetables, to crush onions a knife, to grate beet, to grate carrots on a small grater or to use the meat grinder, tomatoes can be pyurirovat the blender or also to use the meat grinder.
We put vegetables in a deep pan, we add a half of vinegar and we pour oil. We bring gas station to the boil at constant stirring and we cook until ready - about 40-45 minutes. At the end of cooking we add the remained vinegar tablespoon, we mix, we bring once again to the boil and we switch off.
Spread out ready gas station in in advance sterilized banks and close covers. Banks need to be turned on covers, to wrap up and leave in heat while they don't run cold. After that preparations can be removed on storage.
Soup garnish with root crops
Gas station is preparing almost also, as well as in the recipe above, but slightly we change players: on 2 kg of onions, tomato and carrots; kilogram of a paprika; on half a kilo of fennel, a root of parsley and a root of a celery. On such amount of ingredients you need to take one and a half kilograms of salt, it is possible to take less and to dosalivat then.
Root crops we rub on a large grater, onions, tomatoes and pepper are crushed by a knife, it is possible to scissor fennel. We mix ingredients, we display on banks, we close covers, we remove on cold.