Garlic, despite the peculiar flavor and a smell, is one of the most popular seasonings to the most various dishes. This small and imperceptible vegetable is capable to work wonders: it improves activity of intestines, regulates work of respiratory organs, has the strongest bactericidal effect. However process of clarification of small garlic segments – not the lightest and pleasant occupation. There are several secrets of fast cleaning of garlic.
It is required to you
- - knife;
- - cutting board;
- - silicone tube;
- - pan;
- - skimmer;
- - water.
Instruction
1. Exempt a garlic head from the top layer of a peel and separate cloves from each other. Take garlic segment and cut off its basis and a top. Put a clove on a cutting board and accurately press on it an edge of a kitchen knife, having it horizontally table surfaces. Press on segment before the characteristic click sounds. It designates that the peel separated from garlic and it is possible to start cleaning of other cloves.
2. Other option of cleaning of garlic allows to exempt from a thin skin at the same time several segments. Divide a head into parts. Then take cloves and take for a drive them a palm on a plain and firm surface. After the peel lags behind, clean the following batch of garlic in the same way.
3. By the way, on the same principle the special device for cleaning of garlic functions. It is a silicone tube about 10 cm long with rough edges. For cleaning lower inside garlic segment. Slightly press on a tube and take for a drive it on a table. After that just shake out from it the cleaned clove and a thin skin.
4. Considerably accelerates clarification process usual water. Fill in the divided garlic gloves with cold water and leave them for 10 minutes. During this time the peel razmoknt and will lag behind garlic much easier. Faster method provides processing of vegetables boiled water. Lower garlic segments in a pan with the boiling water and leave them there no more than for half-minute. Take by means of a skimmer and properly cool. Press on cloves and remove from them the softened thin skin. Such way is quite effective, however when garlic is exposed to thermal treatment, from it a large amount of vitamins and phytoncides evaporates.