Pork ribs belong to the category of inexpensive, available meat on a bone. They are fried, extinguished, baked in an oven. It is rather difficult to surprise with this dish. However, if to prepare them, using all three methods, having seasoned with fragrant spices and having added a unique combination of sweet of honey and sourness of vinegar, the dish will turn out extremely fragrant.
It is required to you
- - 2 kg. pork ribs;
- - 1 root of ginger;
- - 1 chili pepper;
- - 2 teaspoons of the Sichuan pepper;
- - 8 stars of an anisetree;
- - 6 tablespoons of honey;
- - 200 ml. soy-bean sauce;
- - 4 tablespoons of rice vinegar;
- - 500 ml. chicken broth;
- - olive oil;
- - salt and pepper to taste;
- - baking tray for frying with high edges;
- - culinary nippers.
Instruction
1. Include an oven for a warming up to 180 degrees.
2. Season pork ribs with salt and pepper, carefully rubbing. The costal tape is recommended to be cut on separate pieces. So more convenient will prepare to eat ribs more simply.
3. Kindle a ring and put to heat up a baking tray for frying. The baking tray has to be with high edges. If it near at hand didn't appear, then use a deep frying pan which is intended as well for roasting. Add on a baking tray (frying pan) of a little olive oil.
4. Make sure that the baking tray (frying pan) heated up enough and begin to fry pork ribs to a ruddy crust about 2-3 minutes from each party. For turning use culinary nippers. While edges are fried, cut ginger thin plates and put from above on edges. The more thinly ginger will be cut, the more fragrant the dish will turn out.
5. Cut chili pepper on small pieces and add to edges. There add the Sichuan pepper, an anisetree and water edges with honey. Continue to prepare until, process of caramelization of honey won't begin yet.
6. Pour in a soy-bean sauce, rice vinegar and chicken broth. Bring everything to the boil and extinguish within 7-10 minutes.
7. Place a baking tray (frying pan) in the warmed oven for 30 min., then turn ribs and bake 30 more min.
8. Take out a baking tray (frying pan) from an oven, again put it on fire and carefully warm marinade within 5-8 minutes until it becomes rather dense.
9. Lay out edges on a plate and give to a table.