Meat of a turkey is rich with iron, selenium, magnesium, sodium and phosphorus, in it there isn't enough cholesterol, it doesn't cause allergies. A turkey - an excellent source of protein and PP vitamin. The classical recipe - the baked Christmas turkey, but this dish demands considerable time expenditure. If for time just barely enough, it is possible to prepare this tasty bird in several fast ways.
It is required to you
- For the baked turkey in a sleeve package:
- 1 carcass of a turkey;
- salt
- For a turkey with mushrooms:
- 5 kg of fillet of a turkey,
- 200 g of champignons or oyster mushrooms;
- 2 bulbs;
- 1 tsps of mustard;
- 200 g of sour cream.
- For beef Stroganoff from a turkey:
- 5 fillets of a turkey,
- 50 g of a desi;
- bunch of green onions;
- 1 glass of cream;
- 5 tsps of starch.
- For a turkey with rice:
- 5 kg of fillet of a turkey,
- 200 g of rice;
- 2 tablespoons of honey;
- 5 tablespoons of a soy-bean sauce;
- 200 g of mushrooms;
- salt
- pepper
- spices to taste.
Instruction
1. Packages sleeves for frying in an oven considerably reduce preparation time. The turkey prepared in them turns out juicy, gentle and without excess fat. Take out a bird from the fridge several hours prior to cooking. It has to get room temperature. Rub a turkey with salt, pepper, favourite seasonings and accurately shift it in a plastic package sleeve. Fill a package with air, one of corners arrange above and cut off obliquely that the small opening for steam turned out. Bake a turkey in a package at a temperature of 200 degrees about 45 minutes. Lay out a ready bird and water with the juice which remained in a package.
2.turkeyswith mushrooms Cut with fillet fillet on small cubes. Fry it on a desi with the chopped onions. Then add mushrooms, salt, pepper, spices and mustard and fry ten minutes. Fill in a dish with sour cream and you extinguish a baking plate a cover five more minutes. Give with rice, boiled potatoes or vegetables.
3. Cut beef Stroganoff from turkey fillet straws, fry in a large number of vegetable oil about five minutes, salt and pepper. Then lay out meat from a frying pan, pour cream there, add a saffron and the cut green onions. Bring to the boil, stirring slowly. Dissolve starch with a small amount of cool water and add to sauce. Put meat in sauce and take on small fire three-four minutes. Give with pasta or mashed potatoes.
4. Fillet of a turkey with fragrant to a risomrazogreyta in a frying pan vegetable oil also fry a bunch of green onions. Add the cut mushrooms and fry a couple of minutes. Add the carrots grated small, the fillet of a turkey cut with small pieces and fry three more minutes. Then add the cooked and cooled rice, a soy-bean sauce, honey to a frying pan and it is a little water. Fry five more minutes. Decorate with greens and at once give.