Fried onions serve not only gas station for soups and second courses. It can act as an independent garnish. How to prepare onions for frying? The bulb is cleaned and cut on circles then each circle fingers is divided into rings. This operation is rather simple. However, sometimes onions slip out from under a knife or hands.
Fried onions serve not only gas station for soups and second courses. It can act as an independent garnish.
How to prepare onions for frying?
The bulb is cleaned and cut on circles then each circle fingers is divided into rings. This operation is rather simple. However, sometimes onions slip out from under a knife or hands. Therefore it is expedient to leave its tail when cleaning a bulb thanks to what it will be much simpler to hold it when cutting. One more inconvenience in work – strong influence of the volatiles causing tears. It is possible to avoid it at the expense of a preliminary namachivaniye of a knife blade cold water.
How it is possible to fry onions?
The frying pan is put on fire and during a couple of minutes warmed. It is filled with oil to the level of full closing of a bottom. In hot oil lower the onions cut by rings and fry, carefully mixing. Ready onions become translucent or gentle-golden, exhale pleasant aroma. The French taught the world tastyof fry onions according to other recipe. They cut vegetable thick circles, sort on ringlets and place for half an hour in milk. Upon completion of it each onions ringlet is dipped in the flour mixed with salt fry in well heated-up oil. Onions in this case have the delicate aroma, gentle pulp and a pleasant flavor. The savor to onions rings is added by such spicery as a thyme, rosemary, pepper. They are added already at the very end of frying. For Indonesians it is correct to fry onions — means, to use roasted peanuts, chili pepper and a lime at its preparation. There is one more interesting recipe. Onions rings sprinkle lemon juice, dip in the batter representing mix of the cream which are shaken up with salt, eggs, warm water and flour. Then fry before formation of a golden crust. What you chose a way of preparation of onions, this dish will become decoration of a table.