The meat baked in an oven is the very tasty, juicy and soft dish which is worthy option both for festive, and for a daily table. Besides, when roasting in meat useful substances remain better.
It is required to you
- piece of fat pork (neck);
- black sprinkling pepper;
- salt;
- garlic;
- bay leaf.
Instruction
1. Carefully wash up the prepared pork steak in cold water and get wet with a clean paper towel. Then not the wide, well ground knife accurately make cuts through each 5-7 centimeters. Depth of cuts has to be such that in them quarters of segments of garlic were located.
2. Put meat on a foil, strew with spices, I will merge, impose with bay leaf, inwrap, place on a baking tray and put in the oven which is previously warmed up to 180 degrees. Bake within 1.5 hours.
3. After that increase temperature in an oven to 220 degrees and develop a foil that on meat the ruddy crust could be formed. From time to time open an oven and water meat with the melted fat and juice. At will in 10-15 minutes prior to preparation water meat with a small amount of white or red wine.
4. If you wish to bake pork in an oven without foil, 1.5 hours for preparation at a temperature of 180 degrees will be quite enough. Only surely periodically add water that the dish didn't burn on a baking tray.
5. To check meat for readiness, accurately pierce it a sharp knife. If transparent juice is emitted, safely take out pork from an oven and give to a table.
6. The pork baked in an oven by an integral piece is a magnificent festive dish. Give it in beautiful ware, in a frame of a garnish as which it will be fine to look potatoes and a vegetable salad with fresh greens seasoned with a small amount of olive oil.