Cod – fish with firm low-fat light meat. Cod fillet is universal in preparation. You can fry it and bake, boil and give with puree and gravy as fish in Polish, to prepare from a cod of cutlet, to let it to a stuffing for pies is not a full list. In shops of a crash most often is on sale in the frozen look.
It is required to you
- Fish in Polish
- 5 kg of a cod;
- 2 eggs;
- 100 g of a desi;
- 1 lemon;
- fennel greens;
- bay leaf
- peppercorn
- Cod
- baked with sukharny crumbs
- 4 cod fillet;
- 1/4 glasses of bread crumbs;
- 1/4 glasses of a grated cheese parmesan;
- 1 teaspoon of a basil;
- 1 teaspoon of an oregano;
- 1 teaspoon of a black fresh ground pepper;
- 1 teaspoon of olive oil;
- 1/2 teaspoons of olive oil;
- 1 egg white.
- Phish-and-chips
- 1 kg of cod fillet;
- 2 glasses of flour;
- 1 egg;
- 1/2 glasses of milk;
- 1/2 glasses of beer;
- 1/2 tablespoons of salt;
- 5 glasses of vegetable oil;
- 4 large potatoes.
Instruction
1. Defreeze cod fillet in advance, having moved it for the night from the freezer to the fridge.
2. Fish on-polskirazmorozhennoye cod fillet to dry paper towels, to sprinkle lemon juice and to put for 15-20 minutes. During this time to boil and cool eggs. In a deep frying pan to pour water and to bring it to the boil, to add salt, pepper, bay leaf. Put cod fillet and boil within 20-25 minutes on average fire. Lay out fillet on plates, cover and make sauce. Crush boiled eggs, as on salad. In a stewpan to kindle a desi, to add several spoons of fish broth and lemon juice, to put the crumbled eggs. Warm up sauce and water with it a fish fillet. Decorate with the cut fennel greens. Usually fish is served in Polish with mashed potatoes or boiled potatoes, but this dish and without a garnish is tasty.
3. A crash, baked with sukharny to a kroshkamirazogreyta an oven up to 170 °C. In a bowl mix bread crumbs, parmesan, an oregano and basilicas, add pepper and salt, pour in olive oil and again mix. Venichk slightly beat egg white. Dip each fillet into protein whip, lay out on the baking tray which is previously laid by parchment paper. On each fillet lay out an even layer on a tablespoon of sukharny mix. Deliver a baking tray to a crash of 10-15 minutes until crumbs become golden. Give with a leaf lettuce.
4. Phish-and-chipspopulyarnoye the ancient English dish fish-and-chips was traditionally cooked from a cod. Peel potatoes and slice 1 centimeter thick across tubers. If potatoes not really old, you can not cut off from it a peel but only it is good to wash up it and to cut out eyes. Wet potatoes slices in a bowl with cool water for 30-60 minutes. It is necessary in order that potatoes lost a part of starch and after preparation became crunchy. Spread out slices on paper towels and carefully dry. While they dry, warm 2 glasses of vegetable oil up to 170 °C in a deep fryer or a high heavy frying pan. Fry potatoes in hot fan till golden color.
5. From the defrozen cod fillet carefully take out all small stones. Cut fish lengthways on strips 2 centimeters wide and of 8. Make batter, having mixed egg and milk, having added to them flour and then having poured in fresh beer. Batter has to be homogeneous and with bubbles. Dip fish strips in batter and fry in hot oil till golden color. Spread on paper towels to remove excess fats. Serve fish with chips, having generously powdered with coarse sea salt. Phish-and-chips is the English fast food therefore you won't be mistaken if you serve beer to a dish.