The Uzbek hot flat cake favourably differs in taste from the bread which is on sale in shop. However, it isn't simple to make such bread in house conditions very. One of secrets of unique taste of flat cakes is a pastries in the ceramic furnace (tandoor) which is heated up to 300 wasps, and process of baking of flat cake continues no more than 3-5 minutes.
It is required to you
- electric or gas tandoor;
- For flat cake from simple yeast dough:
- 1 kg of flour;
- 2 glasses of water;
- 1 tsps of salt;
- 25 g of seeds of sesame;
- 30 ml of a cotton oil;
- 30 g of yeast.
Instruction
1. Bake the simple flat cake (Ob нон) intended for the house use from simple yeast dough. Warm up two glasses of water, dissolve in it a salt teaspoon. Take the enameled basin, dissolve yeast in a small amount of the added some salt water, take wheat flour of the first or the premium.
2. Pour flour into a basin in parts, kneading and again adding water and flour. Knead dough to a smooth state, cover a basin with a napkin, from above wrap up with a blanket, leave in the warm place for three-four hours. During this time it is necessary to press down two-three times dough - to besiege hands and again to cover and leave for fermentation. Wet sesame seeds in a cotton oil
3. Lay out dough on a table, divide it into pieces on two hundred – two hundred fifty grams, roll from them balls, put balls nearby and cover with a napkin. Roll them in flat cakes with half-centimeter thickness in the middle and two centimeters at the edges. In the center of flat cake make heats (or the special tool which is called чекич, or a fork). Cover the created flat cakes with a towel.
4. Give to flat cakes расстояться within fifteen-twenty minutes. Oil each flat cake cotton with sesame seeds. Bring temperature in the tandoor to 300 wasps, then reduce heat a little, put on a cotton mitten a hand, put on a mitten flat cake the back up, sprinkle it salty water, stick to a hot wall and, having stuck several pieces, increase heat and sprinkle a little them water, bake three-four minutes.
5. Separate flat cakes from furnace walls by means of a skimmer, pick up the hand protected by a long cotton mitten.
6. Bake flat cakes in a gas oven: heat it to 300 wasps, oil vegetable a baking tray, lay out on it ready flat cakes, sprinkle a little them salty water, put a baking tray on the top shelf of an oven, bake about five minutes.