The fried perch is unusually tasty, especially it gives pleasure a crunchy golden crust. But not all housewives like to cook this fish because she has plokhootdelyaemy small and rigid scales. And the perch still has prickly fins. As it is possible to clean this tasty fish? It appears, there are several light ways.
Instruction
1. The simplest is to place a perch in the freezer. After he a little freezes slightly, take a knife and try to clean off scales. It has to separate easily. It is possible to tear off instead of a knife scales fork teeth.
2. Still it is possible to lower a perch in boiled water for several seconds. It is quite enough that only skin with scales underwent hot influence, and meat remained not touched. Then you clean a perch as it is described in the first step.
3. It is very effective to scale at a perch by means of special adaptation. This tool can be bought in shop. It represents a knife for scales cleaning, in addition to it there is a board with a clip for deduction of slippery fish.
4. Similar adaptation can be manufactured most. For this purpose take not a thick narrow board, no more than 20-30 cm long, cut both edges of one end so that the handle turned out. On a wide part process (round off) acute angles. Tighten on the one side of a board the screw gun or the screw-driver of a cover from beer bottles or a strip from an old grater for vegetables. Now it is possible to clean any fish safely.
5. If there is no desire to be engaged in production of such tool, then it is possible to try to clean a perch by means of a usual grater for vegetables.
6. In the most difficult cases if scales don't manage to be purified in the above-stated ways or there is no wish to be engaged in it, then it is possible just to remove it together with skin. For this purpose fish slightly to freeze in the fridge, to make an incision on a back and to flay. However, when frying such perch, the appetizing crisp won't turn out.