Preparations from fruit and berries are a fine source of vitamins in the winter, and for it are loved by many hostesses. But to do tasty stocks not so simply, process this very labor-consuming and long. One of the main problems – how to remove a stone, without having damaged at the same time a fruit.
Instruction
1. Extraction of stones from apples doesn't represent a big problem. It is the simplest to use a special knife for removal of a core, but if it near at hand didn't appear, be not upset, to manually delete it too not so difficult. Cut apple on four parts and of everyone a usual knife cut out a core.
2. For pears honor the decision same. The first way is to cut out a knife for removal of a core; the second – to cut pear in half and tea false of each half to take out all superfluous. And it is possible to arrive as well as with apples: cut on four parts and cut out a core a knife.
3. Peaches and apricots don't cause particular problems too. Cut a fruit on "seam" and get a bone: in most cases it will separate with little effort. Try not to press on a peach or an apricot, they very soft and are easily deformed.
4. With plums history is a little another. There are such grades at which bones separate badly. In that case, it is possible to put plum in the fridge and to leave it there for couple of days. It won't lose the gustatory qualities, but the stone will easily separate from pulp.
5. Certainly, the most problem are fruits of cherry and sweet cherry, they very gentle and small, it is easy to damage or crush them. Here each hostess has secrets and recipes of fight against a problem. Someone uses a fork (to pierce a fruit almost through, "hook" on a stone and pull a fork together with a stone on himself), someone a straw (we pierce a fruit, we press a straw on a stone and it leaves). However there is a decision simpler: the special device for pitting from cherry which very much facilitates this difficult process was framed.